Quote from: skippyteach on December 22, 2011, 06:33:37 AM
CaseyOrourke, I can't help but notice the Lone Star in your post. I am a native Texan from FoatWuth and have lived all over the state. This summer I intend to teach China how to cook brisket! But just prior to coming to China I lived in Sumter (Shaw AFB where I often taught on base for USC) and Columbia SC--Stil--I am more like the "Extra Crunchy" than the extra sappy Skippy. Thank y'all.
You may want to talk to my wife about cooking brisket, she may be Chinese, but she knows how, enjoys and is always ready to learn more about cooking American food. We use a small counter top oven for baking and roasting, but I miss having a backyard smoker. If you have or can get the plans for a smoker, I would be in your debt. Through my family connections and Taobao, I could get everything I need and hire somebody to build it.
will get that and get it to you