Chill Choc Fling. Ummm.....
And the alcohol filled ones - Kahlua is my favourite.
It's a cook book - so TimTam recipes for you:
TIM TAM HEAVEN
Crush 3 Tim Tams up into a dessert bowl, pour 1 shot glass of Port or Muskat over them, top with sweetened cream and chocolate sprinkles.
TIM TAMS WITH BERRIES & ICECREAM
Tim Tams served with strawberry and vanilla icecream sprinkled with some fresh berries.
TIM TAM CHEESECAKE
Make your favourite cheese cake however use crushed Tim Tam biscuits and butter to make the crust.
TIM TAM SLAM
Also known as the TIM TAM Suck or TIM TAM Bomb. Grab a Tim Tam and a warm drink (coffee, milo or tea). Nibble both ends off the biscuit and use it as a straw for your drink. When its saturated, quickly SLAM it in your mouth before it falls apart.
TIM TAM CHOCOLATE SUNDAE
Get 4 Tim Tam Chocolate Biscuits (roughly chopped), add extra creamy Ice Cream, then 2 tablespoons Hot Fudge Chocolate and sprinkle on some Toppings to taste.
TIM TAM CHEWY CARAMEL EXPLOSION
Get 1 pack Chewy Caramel Tim Tams roughly chopped, 8 generous scoops Vanilla Ice-cream & 8 tbs Caramel Topping with Chocolate sprinkles to garnish.
TIM TAM THICKSHAKE
Mix a packet of Tim Tams, 8 scoops of vanilla icecream & 400ml milk in a blender.
TIM TAM CHOCOLATE MOUSSE
Get 2 packets Instant Chocolate Mousse (Mocha flavour works well), 1 packet Arnott's Tim Tam biscuits and 2 tbs Baileys. Method: Make up Chocolate Mousse according to packet details. Place the Tim Tams into a food processor and process into fine crumbs. Stir into mousse mix, and add Baileys. Stir gently. Allow to chill (as per mousse packet details).
TIM TAM MARTINI
Make the Tim Tam Thickshake (above) but add nip of Baileys (Irish Cream Liquor), Frangelico (Hazelnut Liquor), Kahlua (Coffee Liquor) or Creme de Menth (Mint Liquor) to it.
But the best chocolate biscuits in the world really don't need this. Straight is FINE!