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May 21, 2013, 03:22:11 AM
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Author Topic: TIPhC: This is Photographed China  (Read 6224 times)
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Calach Pfeffer
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« on: December 09, 2010, 07:36:03 AM »

I enjoy a phone cam pic, so that's what I'll post, but what random stuff has caught your eye?












/random.
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Raoul F. Duke
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"Be specific if you order the mushrooms!"


« Reply #1 on: December 09, 2010, 09:10:00 AM »

Nice work, Cal...some striking shots here. Keep 'em comin! th_ak
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"Here in China we aren't just teaching...
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Stil
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« Reply #2 on: December 11, 2010, 07:33:41 AM »

Out and about









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Stil
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« Reply #3 on: December 11, 2010, 07:41:49 AM »


A rope and a squeegee





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Calach Pfeffer
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« Reply #4 on: December 12, 2010, 01:09:14 PM »







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Calach Pfeffer
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« Reply #5 on: December 12, 2010, 01:15:35 PM »

Hey Stil--reply #2, second photo--what is that?  Some kind of fruit or melon hung out to dry?  I've seen it around here the last few weeks too.
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Stil
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« Reply #6 on: December 12, 2010, 01:26:09 PM »

It's a kind of white carrot that they dry and pickle in a spicy brine out here. It's called 胡萝卜 húluóbo.
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Calach Pfeffer
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« Reply #7 on: December 12, 2010, 02:14:51 PM »

Ah, that stuff!  Perhaps I know it as luobo gan then.  Often to be consumed with la rou, the Chinese bacon that isn't bacon and only good if not too salty though it frequently is.

I am, sadly, reminded of the best la rou I ever had, made by a Jiangxi couple who had a literally tiny restaurant in a hole in the wall in Wenzhou.  They cured their own meat and instead of being out and out saltlick like most la rou seems to be, this one had a sweetness as well.  Very tasty.  I never met the like again.
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A-Train
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« Reply #8 on: December 12, 2010, 03:31:52 PM »


A rope and a squeegee







These are out-takes from the movie "Brizil", aren't they?
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old34
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« Reply #9 on: December 12, 2010, 04:02:20 PM »

 胡萝卜 It's like a very large radish more than a carrot, IMHO.
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« Reply #10 on: December 12, 2010, 10:50:22 PM »

Yeah, I agree old34 but they call it a carrot. 红萝卜 hóngluóbó seems to mean carrot or radish around here too.
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The Local Dialect
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« Reply #11 on: December 13, 2010, 02:14:35 AM »

My husband calls the white ones 白萝卜, which I guess means radish or turnip. He's pickling some now and they smell awful when they're pickling!
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Calach Pfeffer
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« Reply #12 on: December 16, 2010, 10:12:04 AM »



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Raoul F. Duke
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« Reply #13 on: December 29, 2010, 07:30:33 AM »

Amazing stuff, Cal, and again greatly appreciated.

Why aren't ALL you wankers posting photos? You're in CHINA. Not exactly a lack of stuff to photograph out there... th_bi th_m
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"Vicodin and dumplings...it's a great combination!" (Anthony Bourdain, in Harbin)

"Here in China we aren't just teaching...
we're building the corrupt, incompetent, baijiu-swilling buttheads of tomorrow!" (Raoul F. Duke)
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« Reply #14 on: December 29, 2010, 12:26:59 PM »

Ok! I admit....I don't know how too.

There, I've said it. Now enlighten me Raoul! (So I can blackmail ErictheRed with a ton of heeelarious pics I have of him!)
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