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May 23, 2013, 04:04:15 PM
you are here: Raoul's China Saloon (V3.0) » The Bar Room » The Bar (ON-TOPIC) » Vegan in China
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Vegemite
Barfly

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Gender: Female
Posts: 387
« Reply #30 on: May 11, 2007, 11:20:01 AM »
Quote from: Mr Nobody on May 10, 2007, 05:05:50 PM
Lactose intolerance is higher in Asians, specifically Chinese, at about double the rate of those from Europe.

It's also high amongst PI, many of the first settlers sailed to the PI from what is now China.
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"I said, "Do you speak-a my language?"
He just smiled and gave me a vegemite sandwich"
cheekygal
Limboid


Gender: Female
Posts: 3511
« Reply #31 on: May 11, 2007, 02:52:16 PM »
Don't know from what angle they are intolerant, all i see and hear is milk for breakfast, lunch and dinner. And it isnt soy milk!!!!
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moon over parma
Limboid


Gender: Male
Posts: 561
« Reply #32 on: June 04, 2007, 07:54:27 PM »
I'm an omnivore. I do like good Vegan (as much as I like a good steak).

When I was working on the island that China has a hard on about, and loose cultural ties to - eating vegan was very, very easy. In any city, from medium-ish to large; it was always like a coin-toss as to which particular vegan-friendly eatery to choose. Some fantastic stuff. Very inexpensive, too. I'm surprised to learn that China's vegan offerings are fewer and farther between. Then again, I guess it's not so surprising given the histories between the two.
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Oh, dry up. <from Raoul>
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