Hi Everyone,
In the Wumart, I am still at a loss for sauces, toppings, etc. to put on white rice, bland noodles, etc.
Can anyone give me the Chinese names for some good stuff?
For example, if you were moving to California, I would suggest Sriracha.
When I was in Hong Kong, there was something that looked like crushed olives, made of leaves instead, but was so delicious.
I would love pictures, so I can scan and get some good stuff.