All that sounds awesome so...why not hippity-hoppity down to the Recipe Book thread and teach us how to cook these things? I have no idea what it is, but sawmill gravy sounds awesome
Sawmill gravy is where you take the leftover juices from your sausage (she makes her own), bacon or ground beef in your cast iron skillet, heat it up add the same amount of flour, stir it till the flour's cereal flavor is cooked out, add some milk, salt, black pepper and stir it till it's thick and bubbling. She might add some sausage, ground beef, cut up bacon, sauteed mushrooms, onions and green peppers.
Spoon that over some toast or biscuits and you got a homemade breakfast of SOS (
On a Shingle), a thousand times better than any Uncle Sam ever served in the chow halls.
She also makes salsa with local ingredients and canned tomato sauce which I love to scoop onto tortilla chips. Now I'm looking for a place in Suzhou that sells avacados for guacamole.