Two of the better cookbooks, IMHO, especially here where you can't buy stuff but must make it all from scratch:
Cooking, a commonsense guide. (it has the meat cuts, plus how to make everything from scratch. A guide for the compleat idiot, but when doing things like making basics such as flaky pastry, marmalades, pickled onions etc or pasta or gnocchi or stocks and such, which I never had to do back in Oz, I need an idiot's guide. Plus it pictures the herbs, vegies, etc so I can ask the wife, wassis in Chinese, and try to get it. All the tools and implements, too. It;s been a big help) The paper is also food-resistance and wipeable as long as not too wet or oily, and spiral bound so it stays open flat.
The other one I have here is the Margaret Fulton complete guide. It's just a big book of western cooking, many kinds of others just as good, but it IS good. I have several others I prefer, but they are in Oz. Betty Crocker is also good, but I don't have a copy.
I use the net for other things such as I am going to be making sausages soon, which I haven;t done before either. MMM real sausages.
Muffin recipes I have but never tried cooking them, so I can't recommend any. Cakes, I hardly ever use a recipe, just what's around. Except for some maniac chocolate recipes that I don;t have with me here.
I am going to try for mum's profiteroles soon, I think, which will be a test of the Chinese equipment. Maybe during the October hols. If they work, will post pics and recipe.
Should this be in "cooking" or something? But this is a book I am reading. Maybe I will copy it and find the cooking thread too.